2

Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder

Year:
1997
Language:
english
File:
PDF, 483 KB
english, 1997
15

Protein quality assessment in cocoa husk

Year:
1999
Language:
english
File:
PDF, 141 KB
english, 1999
19

Evaluation of Smoky Taste in Cocoa Powder

Year:
1998
Language:
english
File:
PDF, 51 KB
english, 1998
21

Study on Propolis Quality from China and Uruguay

Year:
2000
Language:
english
File:
PDF, 6.92 MB
english, 2000
28

Mineral oil paraffins in jute bags and cocoa butter

Year:
2014
Language:
english
File:
PDF, 251 KB
english, 2014